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This crunchy, buttery sandwich cookie has a puckery lemon filling.
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
BBQ Pork Tenderloin with Blueberry Sauce
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Wild Blueberry Pear Ginger Galette
Ultimate Wild Blueberry Pie
Lemon Cream Cupcakes
Delicate cupcakes like these are sure to disappear at your next potluck or bake sale!...
Open-Faced Avocado Tuna Sandwich
Using avocado, Clover Leaf All Natural Tuna and other simple ingredients, this delicious recipe makes...
Nutty Cream Cheese Coffee Cake
Who doesn't love cheesecake? This recipe takes everyone's favourite dessert and turns it into a...
Avocado Toast with Savoury Oat Crumble
Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an...
Yogurt and Oat Pops
Yogurt pops get the benefit of added oats to give a healthy and filling boost...
Salmon with Preserved Lemon and Green Olives
Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe...
Salmon, Broad Bean and Asparagus Fusilli
Broad beans are high in protein and heart-protective fibre. They are combined here with the...
Cîroc Summertime Lemonade
Enjoy this Cîroc® Vodka cocktail in a Collins glass before heading out for a night on the town!
Chicken Liver Pate with Savoury Wild Blueberry Compote
Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village,...
Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient...
Parchment Baked Salmon with Fennel Yogurt Sauce
This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with...
Low-Fat Black Forest Cake
This impressive dessert cake is worth the effort. Trust us, you'll find yourself asking for...
The Crafted Paloma
Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of...
Grilled Lobster with Limoncello Butter
Gin Cocktail for the Summer
Tired of gin and tonic? Try this breezy summer cocktail with gin, orange juice and lemon juice.
Lynn Crawford’s Strawberry Lemonade
When life gives you lemons, make some lemonade! Or, why not try Chef Lynn Crawford's...
Enjoy this tasty and fresh bowl of greens any time of the year!
Double-Lemon Cheesecake Bars
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets
This recipe focuses on the craft of cooking as opposed to the artistry. It's composed...
Grilled Marinated Tofu
Tofu is an amazing source of protein and contains all eight essential amino acids. Oh,...