lemon juice

Mushroom Palmiers

"I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it’s still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well." —Judy Lock, Panhandle, Texas

Old-World Ricotta Cheesecake

"I reconstructed this dessert based on an old recipe that had been in the family for years but was never...


Gingerbread with Fig-Walnut Sauce

"I experimented with aniseed this past holiday season and fell in love with the licorice flavour. It really enhances the...


Ginger-Kale Smoothies

"Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and...


Bacon Brie Grilled Cheese

"Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact...

Party Cheese Bread

"You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is...


Swiss Mushroom Loaf

"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer...

Marinated Thanksgiving Turkey

"My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavour by marinating...


Make-Ahead Turkey and Gravy

"Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great...


Turkey Breast Tenderloins with Raspberry Sauce

"Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good,...


Farm Apple Pan Pie

"You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But...

Cranberry-Apple Lattice Pie

"Two favourite fall fruits bring out the best in each other—and rum works its own mellow magic. Few people pass...


Crumb-Topped Apple & Pumpkin Pie

"This special recipe combines all the warm, delicious flavours of the season and makes a truly unique presentation. It gets...


Berry-Apple-Rhubarb Pie

"I make this family favourite every year for a gathering at my sister's, where the recipe is known as 'Uncle...


Deep-Dish Apple Pie

"This recipe is a winner! The crust is so flaky and the filling is sure to please everyone." —Salem Cross...


Sour Candy Cupcakes

"If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...

Zucchini-Chocolate Chip Muffins

"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out...


Berry Tartlets

"Bring spring flavours together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and...


Strawberry Watermelon Slush

"We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and...


Herbed Feta Dip

"Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavour. The feta cheese and fresh...


Greek-Style Lemon-Garlic Chicken

"I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze...


Chicken Quinoa Salad

"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce...


Yellow Squash & Watermelon Salad

"I always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. No oil...


One-Pot Chicken Pesto Pasta

"When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity,...

Light & Lemony Scampi

"A touch more lemon helped me trim the calories in our favourite shrimp scampi recipe. For those who want to...


Artichoke & Lemon Pasta

"While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...


Farmers Market Orzo Salad

"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...


Lemony Shrimp & Snow Pea Pasta

"This pretty pasta is a family favourite —the kids love the light lemony flavour and I love that they devour...


Zucchini Pineapple Jam

"Need a way to use up zucchini? Try this wonderfully flavoured jam. The pineapple adds so much sweetness." —Kathy Weese,...


Lemony Zucchini Bread

"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....