Salsa Corn
“All you’ll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests.” —Danielle Lee, Sewickley, Pennsylvania
| Servings | Cook Time |
| 4people | 10minutes |
| Servings |
| 4people |
| Cook Time |
| 10minutes |
Instructions
- Prepare corn according to package directions; drain. Stir in pico de gallo.
Recipe Notes
Nutrition Facts
1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fibre), 2g protein.
Diabetic Exchanges: 1 starch.
