Chunky Creamy Chicken Soup

“I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn’t have any leftovers and my husband asked me to make it again.” —Nancy Clow, Mallorytown, Ontario

Chunky Creamy Chicken SoupPhoto: Taste of Home
Servings Prep Time Cook Time
7servings 15minutes 4-1/2hours
Servings Prep Time
7servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.
  2. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours .
  3. Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.
Recipe Notes

Nutrition Facts
1 cup: 229 calories, 7g fat (3g saturated fat), 66mg cholesterol, 629mg sodium, 17g carbohydrate (5g sugars, 3g fibre), 24g protein.