Chunky Creamy Chicken Soup

“I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn’t have any leftovers and my husband asked me to make it again.” —Nancy Clow, Mallorytown, Ontario

Chunky Creamy Chicken Soup
Chunky Creamy Chicken Soup
Chunky Creamy Chicken Soup
Servings Prep Time Cook Time
7servings 15minutes 4-1/2hours
Servings Prep Time
7servings 15minutes
Cook Time
4-1/2hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.
  2. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours .
  3. Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.
Recipe Notes

Nutrition Facts
1 cup: 229 calories, 7g fat (3g saturated fat), 66mg cholesterol, 629mg sodium, 17g carbohydrate (5g sugars, 3g fibre), 24g protein.