Spicy Chicken Tomato Soup

“Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t feel like cooking.” —Margaret Bailey, Coffeeville, Mississippi

Spicy Chicken Tomato Soup
Spicy Chicken Tomato Soup
Spicy Chicken Tomato Soup
Servings Prep Time Cook Time
8servings 20minutes 4hours
Servings Prep Time
8servings 20minutes
Cook Time
4hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours.
  2. Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips.
Recipe Notes

Nutrition Facts
1 serving: 196 calories, 5g fat (1g saturated fat), 49mg cholesterol, 800mg sodium, 19g carbohydrate (3g sugars, 3g fibre), 19g protein.