In large bowl, combine onion, garlic, egg, bacon fat and savoury. Add moose meat, mixing just until combined.
Form into 4 patties, each 2 cm thick. Transfer to tray, cover and refrigerate for 1 hour.
Heat your grill to medium-high heat. Add oil. Sear patties, turning once until digital thermometer inserted into centre reads 160°F (71°C).
Top each with cheese and broil or cover until melted.
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