In large bowl, combine onion, garlic, egg, bacon fat and savoury. Add moose meat, mixing just until combined.
Form into 4 patties, each 2 cm thick. Transfer to tray, cover and refrigerate for 1 hour.
Heat your grill to medium-high heat. Add oil. Sear patties, turning once until digital thermometer inserted into centre reads 160°F (71°C).
Top each with cheese and broil or cover until melted.
More From Reader’s Digest
Heritage Pork Burger Chefs Connie DeSousa and John Jackson of Calgary’s CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between thick slices of buttered brioche bread and an optional […] Posted in
The Worcestershire Burger This quick and simple Worcestershire Burger recipe is sure to impress even the most picky of carnivores. Posted in