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Pumpkin Soup with Apple & Cinnamon

This simple pumpkin soup recipe is great for leftover pumpkins.


Grandma’s Minestrone

This amazing soup is perfect for a cold autumn's day.


Creamy Butternut Squash & Sage Soup

Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!


Pumpkin Flan

Spice up your day with this pumpkin version of the traditional custard dessert.


Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...


Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...


Lynn Crawford’s Lobster Deviled Eggs

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....


Lentil Salad with Wild Blueberry Dressing

Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.

Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing

Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.


Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling

This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.


Chicken Sliders on Wild Blueberry Brioche Buns

These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same...


Beer-Braised Duck Sandwiches with Wild Blueberry Chutney

Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.


Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...


Creamy Seafood Chowder

Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.


Dungeness Crab and Cauliflower Risotto

If you're in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with...


Parchment Baked Salmon with Fennel Yogurt Sauce

This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards...


Grilled Fingerling Potatoes and Cabernet Ketchup

Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...

Choc-Chili Tartlets

The popularity of the dark chocolate and chili combination goes back to the Aztecs, but the addition of caramelized pumpkin...


Low-Fat Black Forest Cake

This impressive dessert cake is worth the effort. Trust us, you'll find yourself asking for seconds of this low-fat version...


Raspberry Truffle Brownies

What could possibly be better than brownies? Raspberry truffle brownies. The flavour of dark chocolate and tart berries is the...


White Chocolate Cake

For those who prefer white chocolate, this delicious and moist cake recipe is just right. And to top it all...


Chocolate Whoopie Pies

Chocolate lovers will find these cute goodies irresistible. Two luscious cake-textured cookies encase a soft marshmallow filling.


Sweet Potato, Carrot, Apple and Red Lentil Soup

Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.

Wild Rice Apple Salad

Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.


Apple and Cheddar Salad with Maple Dressing and Candied Walnuts

All the flavours of fall in one delicious salad.


Chicken Breasts with Apples

This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized in brown sugar and imbued...


The Crafted Paloma

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico. Try this delicious...


Roasted Tomato, Arugula and Prosciutto Piadina Sandwich

The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina's roots.


Overnight Steel-Cut Oats with Chia

Steelcut oats take a while to cook stovetop. This mason jar method is a great timesaver and results in a...