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Grilled Tilapia Piccata

"We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was!...


Lasagna Toss

"This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights!" —Sharon...


Crispy Orange Chicken

"We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage."...


Sheet-Pan Chicken Parmesan

"Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better?" —Becky Hardin, St. Peters, Missouri


Homemade Meatless Spaghetti Sauce

"When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce." —Sondra Bergy, Lowell, Michigan


Slow-Cooked Chunky Chili

"Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...


Forgotten Jambalaya

"During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the...


Sloppy Joes Sandwiches

"You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for...

Tart Cranberry Chicken

"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice...


Mini Pork Pies

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...


Bohemian Kolaches

"This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard...


Wonderful English Muffins

"When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good!...


Lemon Curd-Filled Angel Food Cake

"For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...


Layered Strawberry Cream Cake

"I created this dessert one Saturday when my daughter's friends dropped in. It was a hit, and word spread through...


Triple Citrus Scones

"I love the bright and buttery flavour of these tender scones with glaze that soaks in. Serve them with a...


Carrot Cake

"My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes...


Maple Walnut Cake

"This maple-flavoured cake with candied walnuts honours my grandpa, who made maple syrup." —Lori Fee, Middlesex, New York

Decadent Chocolate Crepe Cake

"No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made...


Apricot-Almond Tea Rings

"Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...


Beef Wellington Appetizers

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper,...


Rustic Caramel Apple Tart

"Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy...


Rich and Creamy Tiramisu

"Tiramisu is Italian for 'pick-me-up,' and this one is definitely true to its name! My version of the classic Tuscan...


Ganache-Topped Chocolate Cake

To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how...

Creamy Egg Salad

"I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed...


Banana Nut Bread

"This quick bread is a family favourite, so I always try to have ripe bananas on hand for this recipe....


Honey Bagels

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...


Traditional Chocolate Chip Muffins

"Muffins are one of my favourite things to bake, and these are the best. I always keep some in the...


Blueberry Scones

"I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...


Delicious Pumpkin Bread

"An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra...