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Cranberry Orange Scones

"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....


Raisin Nut Oatmeal

"There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...


Lemon Pound Cake Loaves

"My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the...


Chicken Fingers

"Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...


Creamy Tuna-Noodle Casserole

"When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in...


Contest-Winning Hearty Hamburger Soup

"At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread...


Sweet Potato Panzanella

"This is my favorite fall lunch dish. It is filled with flavour and texture but isn't too high in calories."...


Zippy Egg Salad

"Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice...

Spring Sausage Eggs Benedict

This take on the classic eggs benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and...


Puff Pastry Eggs Benedict

Spring for a beautiful brunch dish with this puff pastry eggs benedict recipe by Chef Dale MacKay. With puff pastry...


Stuffed Chicken with Marinated Tomatoes

"I invented this roast chicken to prove goat cheese really is delish. I served it to my skeptical family without...


Meaty Spaghetti Sauce

"My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves...


Marinara

"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several...


Best Lasagna

"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich...


Super Italian Chopped Salad

"Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the...


Homemade Ravioli

"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...


Slow-Cooker Minestrone

"There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...

Homemade Fettuccine Alfredo

"This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is,...


Lemon Chicken Bake

"This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as...


Salmon Loaf

"During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...


Creamy Avocado Manicotti

"I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and...


Chimichangas

"Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them,...


Pulp Burgers with DIY Jalapeño Cheese

"My garden always blesses our family with an abundance of veggies so juicing is often the best way to use...

Honey-Roasted Whole Carrots

"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses...


Plantcakes

"This is the most aromatic and delicious pancake recipe ever, and a great way to use up scraps that are...


Lemon Supreme Pie

"A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon...


Star-Studded Blueberry Pie

"Family and friends say this blueberry pie is better than a local favourite from one of our best neighbourhood restaurants....


Banana Cream Pie

"Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe...


Winning Rhubarb-Strawberry Pie

"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...