Crispy Orange Chicken

“We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage.” —Darlene Brenden, Salem, Oregon

Crispy orange chicken recipeTaste of Home
Crispy Orange Chicken
Crispy Orange Chicken
Servings Cook Time
4servings 30minutes total
Servings
4servings
Cook Time
30minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Bake popcorn chicken according to package directions.
  2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly.
  3. Add chicken to skillet; toss to coat. Serve with rice.
Recipe Notes

Nutrition Facts

1 cup (calculated without rice): 450 calories, 20g fat (3g saturated fat), 35mg cholesterol, 1294mg sodium, 56g carbohydrate (25g sugars, 3g fibre), 14g protein.