Lasagna Toss

“This easy skillet dish tastes just like lasagna without all the layering prep work. It’s perfect for busy weeknights!” —Sharon Martin, Denver, Pennsylvania

Lasagna Toss
Lasagna Toss
Lasagna Toss
Servings Prep Time Cook Time
6servings 15minutes 20minutes
Servings Prep Time
6servings 15minutes
Cook Time
20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese.
  2. Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Recipe Notes

Nutrition Facts
1-1/2 cups: 436 calories, 19g fat (9g saturated fat), 74mg cholesterol, 885mg sodium, 34g carbohydrate (10g sugars, 3g fibre), 31g protein.