Bohemian Kolaches

“This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions.” —Maxine Hron, Quincy, Illinois

Bohemian Kolaches PhotoPhoto: Taste of Home
Bohemian Kolaches
Bohemian Kolaches
Servings Prep Time Cook Time
28rolls 30minutes + rising 10minutes
Servings Prep Time
28rolls 30minutes + rising
Cook Time
10minutes
Ingredients
Portions: rolls
Units:
Ingredients
Portions: rolls
Units:
Instructions
  1. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough.
  2. Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour, if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour.
  3. Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes.
  4. Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Recipe Notes

Nutrition Facts
1 kolache: 164 calories, 3g fat (2g saturated fat), 37mg cholesterol, 116mg sodium, 29g carbohydrate (9g sugars, 1g fibre), 4g protein.