ground black pepper

Lentil Salad with Wild Blueberry Dressing

Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.

Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing

Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.


Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling

This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.


Chicken Sliders on Wild Blueberry Brioche Buns

These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same...


Beer-Braised Duck Sandwiches with Wild Blueberry Chutney

Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.

Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...


Creamy Seafood Chowder

Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.


Dungeness Crab and Cauliflower Risotto

If you're in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with...


Parchment Baked Salmon with Fennel Yogurt Sauce

This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards...


Grilled Fingerling Potatoes and Cabernet Ketchup

Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...


Sweet Potato, Carrot, Apple and Red Lentil Soup

Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.


Chicken Breasts with Apples

This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized in brown sugar and imbued...


Roasted Tomato, Arugula and Prosciutto Piadina Sandwich

The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina's roots.

Strata with Chard

This turn on the classic brunch dish marries the mild spinach-like flavour of chard with the richness of a quiche,...


Frittata with Swiss Chard

A frittata is a great way to make a satisfying dinner with what's left in your fridge. Add in some...


Poached Eggs in Portobello Mushroom Caps

Need a quick-fix meal that's high in nutrition and low in calories? This egg and mushroom combo fits the bill-and...


Egg-White Omelette with Spinach, Tomato and Cheddar

A delicious basic omelette minus the fat and cholesterol - that's the kind of recipe every health-conscious cook needs!



Grilled Eggplant With Herbs and Balsamic Vinegar

This simple recipe has all your favourite fall flavours.


Qualicum Bay Scallop Burger

Chef Kunal Ghose of Victoria's Red Fish Blue Fish shares this delicious Qualicum Bay Scallop Burger recipe-scallops and double-smoked bacon...


Heritage Pork Burger

Chefs Connie DeSousa and John Jackson of Calgary's CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between...

French Onion Soup

This traditional take on the classic French Onion Soup is the perfect way to end a cold autumn day.


Hot-Blooded Marys

The Bloody Mary cocktail has countless variations. In this recipe, we turn the classic drink on its head.


Autumn Stew with Bokbier and Sausage from Brandt & Levie

Bokbier is not only delicious to drink, you can also cook variety of delicious meals with it. Beer can be...


Purslane Stew with Meatballs Stewed in Brand Saison Beer

In the mood to eat something new? Try this European-influenced purslane stew with meatballs and delicious Brand Saison beer.


Lynn Crawford’s All-Purpose Spice Mix

Enhance your favourite recipes with this all-purpose and long-lasting spice mix.


Roasted Butternut Squash with Parmesan

The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in...