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Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient...
Lentil Salad with Wild Blueberry Dressing
Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing...
Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing
Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious...
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
Chicken Sliders on Wild Blueberry Brioche Buns
These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look...
Beer-Braised Duck Sandwiches with Wild Blueberry Chutney
Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with...
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom...
Creamy Seafood Chowder
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards...
Dungeness Crab and Cauliflower Risotto
If you're in the mood for a cooking challenge, try this decadent Dungeness crab and...
Parchment Baked Salmon with Fennel Yogurt Sauce
This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with...
Grilled Fingerling Potatoes and Cabernet Ketchup
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer...
Sweet Potato, Carrot, Apple and Red Lentil Soup
Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.
Chicken Breasts with Apples
This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized...
Roasted Tomato, Arugula and Prosciutto Piadina Sandwich
The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close...
Strata with Chard
This turn on the classic brunch dish marries the mild spinach-like flavour of chard with...
Frittata with Swiss Chard
A frittata is a great way to make a satisfying dinner with what's left in...
Poached Eggs in Portobello Mushroom Caps
Need a quick-fix meal that's high in nutrition and low in calories? This egg and...
Egg-White Omelette with Spinach, Tomato and Cheddar
A delicious basic omelette minus the fat and cholesterol - that's the kind of recipe...
Grilled Lobster with Limoncello Butter
Grilled Eggplant With Herbs and Balsamic Vinegar
This simple recipe has all your favourite fall flavours.
Qualicum Bay Scallop Burger
Chef Kunal Ghose of Victoria's Red Fish Blue Fish shares this delicious Qualicum Bay Scallop...
Heritage Pork Burger
Chefs Connie DeSousa and John Jackson of Calgary's CHARCUT Roast House share their famous Heritage...
French Onion Soup
This traditional take on the classic French Onion Soup is the perfect way to end a cold autumn day.
The Bloody Mary cocktail has countless variations. In this recipe, we turn the classic drink...
Autumn Stew with Bokbier and Sausage from Brandt & Levie
Bokbier is not only delicious to drink, you can also cook variety of delicious meals...
Purslane Stew with Meatballs Stewed in Brand Saison Beer
In the mood to eat something new? Try this European-influenced purslane stew with meatballs and...
Lynn Crawford’s All-Purpose Spice Mix
Enhance your favourite recipes with this all-purpose and long-lasting spice mix.
Roasted Butternut Squash with Parmesan
The tasty and golden butternut squash is one of the most versatile foods there is....
Enjoy this tasty and fresh bowl of greens any time of the year!
Cranberry Short Ribs
Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.
Meatball Kebabs with Avocado Tzatziki
These Middle Eastern-inspired beef kabobs are a delectable treat. The refreshing avocado tzatziki adds a...
This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.