Qualicum Bay Scallop Burger

Chef Kunal Ghose of Victoria’s Red Fish Blue Fish shares this delicious Qualicum Bay Scallop Burger recipe-scallops and double-smoked bacon served on a Portuguese bun with tartar sauce.

Scallop burger
Qualicum Bay Scallop Burger
Qualicum Bay Scallop Burger
Servings Prep Time
4 4minutes
Servings Prep Time
4 4minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Season the scallops with salt and pepper. Drizzle with the oil.
  2. Place scallops on greased grill rack. Set on grill over medium-high heat. Grill, turning once, until opaque, 2 to 4 minutes.
  3. Top with warmed bacon strips and tartar sauce. For a healthier option, skip the bacon strips and replace with tomato slices.