Cranberry Short Ribs

Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.

Cranberry short ribs
Cranberry Short Ribs
Cranberry Short Ribs
Servings Prep Time Cook Time
2people 20minutes 2hours
Servings Prep Time
2people 20minutes
Cook Time
2hours
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Place ribs in greased 8-inch square (20 cm-square) baking dish.
  3. Sprinkle with 1/4 tsp (1 mL) salt and pepper.
  4. Bake, covered, 1-1/4 to 1-1/2 hours or until tender.
  5. In small saucepan, combine flour, brown sugar, mustard, cloves, and remaining salt.
  6. Gradually whisk in water and vinegar until smooth.
  7. Stir in cranberries and lemon peel. Bring to a boil.
  8. Cook and stir 2 minutes or until thickened.
  9. Drain ribs. Pour cranberry mixture over ribs.
  10. Bake, uncovered, for 15 minutes longer.