Tacos on a Stick

“Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavour of this twist on beef shish kabobs.” —Dixie Terry, Goreville, Illinois

Tacos on a StickPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 15minutes + marinating 15minutes
Servings Prep Time
6servings 15minutes + marinating
Cook Time
15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours.
  2. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.
Recipe Notes

Nutrition Facts
1 serving: 277 calories, 10g fat (3g saturated fat), 61mg cholesterol, 665mg sodium, 12g carbohydrate (4g sugars, 2g fibre), 34g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.