Thai Chicken Pasta

“I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. When I want it, I just need to pull it out of the freezer and let it thaw.” —Jeni Pittard, Canon, Georgia

Thai Chicken Pasta
Thai Chicken Pasta
Thai Chicken Pasta
Servings Cook Time
2servings 25minutes
Servings
2servings
Cook Time
25minutes
Instructions
  1. Cook linguine according to package directions.
  2. Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through.
  3. Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro.
Recipe Notes

Nutrition Facts

1 each: 409 calories, 10g fat (2g saturated fat), 54mg cholesterol, 474mg sodium, 46g carbohydrate (10g sugars, 6g fibre), 33g protein.