Thai Chicken Pasta

“I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. When I want it, I just need to pull it out of the freezer and let it thaw.” —Jeni Pittard, Canon, Georgia

Thai Chicken PastaPhoto: Taste of Home
Thai Chicken Pasta
Thai Chicken Pasta
Servings Cook Time
2servings 25minutes
Servings
2servings
Cook Time
25minutes
Instructions
  1. Cook linguine according to package directions.
  2. Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through.
  3. Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro.
Recipe Notes

Nutrition Facts

1 each: 409 calories, 10g fat (2g saturated fat), 54mg cholesterol, 474mg sodium, 46g carbohydrate (10g sugars, 6g fibre), 33g protein.