Quick Mango Sorbet

“Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time. So I experimented using frozen fruit and juice, and voila! Both are readily available and inexpensive, too.” —Carol Klein, Franklin Square, New York

Quick mango sorbet
Quick Mango Sorbet
Quick Mango Sorbet
Servings Cook Time
2-1/2cups 5minutes
Servings
2-1/2cups
Cook Time
5minutes
Ingredients
Portions: cups
Units:
Ingredients
Portions: cups
Units:
Instructions
  1. Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze for at least 3 hours.
Recipe Notes

Nutrition Facts

1/2 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g carbohydrate (21g sugars, 2g fibre), 1g protein.