Quick Mango Sorbet
“Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time. So I experimented using frozen fruit and juice, and voila! Both are readily available and inexpensive, too.” —Carol Klein, Franklin Square, New York
| Servings | Cook Time |
| 2-1/2cups | 5minutes |
| Servings |
| 2-1/2cups |
| Cook Time |
| 5minutes |
Ingredients
- 16 oz frozen mango chunks slightly thawed
- 1/2 cup passion fruit juice
- 2 tbsp sugar
Portions: cups
Units:
|
Ingredients
Portions: cups
Units:
|
Instructions
- Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze for at least 3 hours.
Recipe Notes
Nutrition Facts
1/2 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g carbohydrate (21g sugars, 2g fibre), 1g protein.
