Personal Pear Pot Pies

“Talk about cutie pies! These tasty pear mini pies, baked in ramekins, are super easy. Frozen puff pastry makes it simple to treat your loved ones to personal-size desserts.” —Barbara Engelhart, Bloomfield Hills, Michigan

Personal Pear Pot PiesPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 30minutes 25minutes
Servings Prep Time
4servings 30minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 400°. Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims). Place on a baking sheet.
  2. In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining butter.
  3. Unfold pastry; cut into 1/2-inch strips. Arrange over ramekins in a lattice pattern, trimming to fit. Gently press ends onto ramekin rims. Brush lattices with egg.
  4. Bake until filling is bubbly and pastry is golden brown, 25-30 minutes. Serve warm with ice cream.
Recipe Notes

Nutrition Facts
1 pot pie: 343 calories, 15g fat (6g saturated fat), 62mg cholesterol, 177mg sodium, 50g carbohydrate (24g sugars, 7g fibre), 5g protein.