Easy Pad Thai

“Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Easy Pad Thai
Easy Pad ThaiPhoto: Taste of Home
Easy Pad Thai
Servings Prep Time
4servings 30minutes
Servings Prep Time
4servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Cook noodles according to package directions.
  2. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the centre of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set.
  3. Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Recipe Notes

Nutrition Facts
1-1/4 cups: 361 calories, 8g fat (2g saturated fat), 78mg cholesterol, 1669mg sodium, 53g carbohydrate (23g sugars, 2g fibre), 19g protein.