No-Fuss Rolls

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb butter or jam.

No-Fuss Rolls recipe
No-Fuss Rolls
No-Fuss Rolls
Servings Prep Time
6rolls 25minutes total
Servings Prep Time
6rolls 25minutes total
Ingredients
Portions: rolls
Units:
Ingredients
Portions: rolls
Units:
Instructions
  1. In a small bowl, combine all of the ingredients. Spoon into 6 muffin cups coated with cooking spray. Bake at 450° until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Recipe Notes

Editor's Note

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fibre), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.