These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb butter or jam.
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fibre), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.