self-rising flour

Bourbon Sweet Potato Pie

"There is nothing I don't love about this pie! I adore the flavours, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet." —Mary Leverette, Columbia, South Carolina

Fried Sweet Potato Pies

"With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...


No-Fuss Rolls

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb...


Jalapeno Buttermilk Cornbread

"If you’re from the South, you have to have a good cornbread recipe. Here’s a healthier version of my mom’s...


Ice Cream Bread

"Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...

Quick Biscuits

"These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now...


Bars of Gold

Former Royal Chef Darren McGrady puts a regal spin on the traditional British Flapjack. The secret ingredient? Kellogg's Corn Flakes!