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Ham & Potato Salad Sandwiches
"These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food." —Cara McDonald, Winter Park, Colorado
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Mediterranean Hummus Nachos
"My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and...
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Lamb and White Bean Chili
"I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...
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Avocado Toast Pockets
The popular brunch staple gets a holiday appetizer makeover in this phyllo-crusted pocket version from Walmart. The filling is a...
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Sardine Salad with Almonds
High in omega-3 oils from the sardines, this salad is also rich in anti-oxidants, thanks to the orange, almonds and...
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Mushroom-Soup Milkshake
Mushroom soup that looks like a milkshake? It's an April Fool's Day recipe that will surprise your guests, but could...
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Grab-And-Go Tortillas
Believe it or not, roast beef is the perfect start to a speedy grab-and-go meal like this one by health...
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Beef with Baby Greens Salad and Horseradish Vinaigrette
This recipe by health and fitness expert Dai Manuel is a great way to use leftover oven roast or grilling...
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Roast Turkey with Wild Blueberry Stuffing
Roast turkey doesn't have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple...
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Roasted Red Capsicum and Tomato Soup
This gorgeous red soup will brighten any autumn or winter meal. Its rich colour reflects its high anti-oxidant content. Roasting...
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Chuck Hughes’ Tomato Pie with Herb Salad
This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...
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Salad Pizza
Instead of serving pizza with a salad, combine the two for a light, healthful one-dish meal.
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Clover Leaf Light Tuna Salad
Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...
![](https://www.readersdigest.ca/wp-content/uploads/2016/10/clover-leaf-salmon-cherubs-scaled.jpg?resize=568,568)
Clover Leaf Sockeye Salmon Cherubs
Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...
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Brown Rice Paella with Mussels and Bell Peppers
Paella is usually made with specific varieties of polished white rice that cook quickly and create a lovely texture. This...
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Pan-Fried Swordfish with Grapefruit and Avocado Salsa
It may be quick and easy to make, but this dish will impress your guests with its colourful, refreshing salsa....
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Roasted Trout on Rainbow Vegetables
Trout stuffed with lemon and herbs is served with a rainbow of roasted vegetables. If whole trout aren't available, you...
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Grilled Fingerling Potatoes and Cabernet Ketchup
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...
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Bacon, Apple and Cheddar Melt
A seasonal take on the grilled cheese sandwich, this healthy recipe uses turkey bacon, whole-grain bread and low-fat cheese.
![](https://www.readersdigest.ca/wp-content/uploads/2012/03/wild-rice-apple-salad-scaled.jpg?resize=568,568)
Wild Rice Apple Salad
Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.
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Frittata Florentine
Eggs are not just for breakfast. Whip up a nutritious and delicious frittata for dinner in just 20 minutes.