pine nuts

Greek Tilapia

"While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several different recipes and came up with this." —Sally Burrell, Idaho Falls, Idaho

Mediterranean Hummus Nachos

"My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and...


Rainbow Trout Baked in Vine Leaves

Vine leaves are available from good delicatessens or the delicatessen counter in large supermarkets. They come in large packs, so...


Tuna with Parsley and Pomegranate Salad

Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear, pomegranate seeds and toasted pine...


Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...