Mango & Coconut Chicken Soup

“I love preparing dinner in a slow cooker because it’s ‘carefree cooking.’ This chicken dish uses ingredients that I love, such as coconut milk, edamame and fresh ginger. The Asian-style entree is perfect for a potluck party.” —Roxanne Chan, Albany, California

Mango and coconut chicken soupTaste of Home
Servings Prep Time Cook Time
6 25minutes 6hours
Servings Prep Time
6 25minutes
Cook Time
  1. In a large skillet, brown chicken in oil in batches. Transfer chicken and drippings to a 5-qt. slow cooker. Add the corn, spinach, edamame and pepper. In a small bowl, combine the coconut milk, salsa and ginger; pour over vegetables.
  2. Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken; cool slightly. When cool enough to handle, remove meat from bones; cut or shred meat into bite-sized pieces. Return meat to slow cooker.
  3. Just before serving, stir in mango and lime juice. Sprinkle servings with green onions.
Recipe Notes

Nutrition Facts

1 serving: 338 calories, 17g fat (6g saturated fat), 73mg cholesterol, 362mg sodium, 15g carbohydrate (8g sugars, 4g fibre), 29g protein.