Makeover Fruit Pizza

“There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colourful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makeover Fruit PizzaPhoto: Taste of Home
Servings Prep Time Cook Time
16 25minutes + chilling 10minutes + cooling
Servings Prep Time
16 25minutes + chilling
Cook Time
10minutes + cooling
  1. Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack.
  2. In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly. In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.
Recipe Notes

Nutrition Facts

1 slice: 170 calories, 9g fat (6g saturated fat), 25mg cholesterol, 120mg sodium, 20g carbohydrate (13g sugars, 1g fibre), 3g protein.

Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.