Macaroon Apple Cobbler

“Especially when I’m just serving a dessert, I like to prepare this. I’ll usually make it with fresh apples, but I’ve also sometimes used home-canned ones.” —Phyllis Hinck, Lake City, Minnesota

Macaroon Apple CobblerPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 15minutes 25minutes
Servings Prep Time
8servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside.
  2. To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
  3. Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
Recipe Notes

Nutrition Facts
1 each: 320 calories, 17g fat (9g saturated fat), 57mg cholesterol, 152mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 3g protein.