Macaroon Apple Cobbler

“Especially when I’m just serving a dessert, I like to prepare this. I’ll usually make it with fresh apples, but I’ve also sometimes used home-canned ones.” —Phyllis Hinck, Lake City, Minnesota

Macaroon Apple Cobbler
Macaroon Apple Cobbler
Macaroon Apple Cobbler
Servings Prep Time Cook Time
8servings 15minutes 25minutes
Servings Prep Time
8servings 15minutes
Cook Time
25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside.
  2. To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
  3. Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
Recipe Notes

Nutrition Facts
1 each: 320 calories, 17g fat (9g saturated fat), 57mg cholesterol, 152mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 3g protein.