Luscious Lime Slush
“Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol.” —Bonnie Jost, Manitowoc, Wisconsin
| Servings | Prep Time |
| 28servings | 20minutes + freezing |
| Servings | Prep Time |
| 28servings | 20minutes + freezing |
Ingredients
- 9 cups water
- 4 individual green tea bags
- 2 cans frozen limeade concentrate thawed, 12 ounces each
- 2 cups sugar
- 2 cups lemon rum or rum
- 7 cups lemon-lime soda chilled
- Lime slices optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- n a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum.
- Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight.
- To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.
Recipe Notes
Nutrition Facts
3/4 cup: 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 36g carbohydrate (35g sugars, 0 fibre), 0 protein.
