“My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It’s even better made with honey-flavoured bourbon if you can find that in your local store.” —Andrea Harvath, Duncannon, Pennsylvania
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through.
Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.