Herb Quick Bread

“This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavourful treat any time of the year.” — Donna Roberts, Shumway, Illinois

Herb Quick Bread recipe
Herb Quick Bread
Herb Quick Bread
Servings Prep Time Cook Time
1loaf (16 slices) 15minutes 40minutes
Servings Prep Time
1loaf (16 slices) 15minutes
Cook Time
40minutes
Ingredients
Portions: loaf (16 slices)
Units:
Ingredients
Portions: loaf (16 slices)
Units:
Instructions
  1. Preheat oven to 350°. In a large bowl, whisk together first seven ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.
  2. Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in centre comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Recipe Notes
Test Kitchen tips

  • For skillet bread, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in centre comes out clean, 45-50 minutes.
  • For muffins, prepare batter as directed. Spoon batter into nine greased muffin tins and bake at 350° until a toothpick inserted in centre comes out clean, 25-30 minutes.

Nutrition Facts

1 slice: 147 calories, 5g fat (1g saturated fat), 12mg cholesterol, 160mg sodium, 21g carbohydrate (3g sugars, 1g fibre), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.