Herb Quick Bread
“This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavourful treat any time of the year.” — Donna Roberts, Shumway, Illinois
| Servings | Prep Time | Cook Time |
| 1loaf (16 slices) | 15minutes | 40minutes |
| Servings | Prep Time |
| 1loaf (16 slices) | 15minutes |
| Cook Time |
| 40minutes |
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 3 teaspoons caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme
- 1 large egg
- 1 cup fat-free milk
- 1/3 cup canola oil
Portions: loaf (16 slices)
Units:
|
Ingredients
Portions: loaf (16 slices)
Units:
|
Instructions
- Preheat oven to 350°. In a large bowl, whisk together first seven ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.
- Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in centre comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Recipe Notes
