Grandma’s Onion Squares

“My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favourite.” —Janet Eddy, Stockton, California

Grandma’s Onion SquaresPhoto: Taste of Home
Servings Prep Time Cook Time
9servings 40minutes 35minutes
Servings Prep Time
9servings 40minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper.
  2. Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions.
  3. Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.
Recipe Notes

Nutrition Facts
1 piece: 256 calories, 15g fat (5g saturated fat), 27mg cholesterol, 447mg sodium, 25g carbohydrate (3g sugars, 1g fibre), 5g protein.