Fudgy Peanut Butter Cake
“I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it’s slow cooking. My husband and son enjoy the cake with ice cream and nuts on top.” —Bonnie Evans, Norcross, Georgia
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Test Kitchen Tips
- If you want a little extra crunch, feel free to swap out creamy peanut butter for crunchy!
- Canola oil is high in monounsaturated fat, a type that helps to decrease blood cholesterol levels, and low in saturated fat, which can increase blood cholesterol. Olive oil would also taste great in this recipe and has the same healthy-fat properties.
- Peanut butter lovers can't get enough of these creamy recipes.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
1 piece: 348 calories, 13g fat (3g saturated fat), 3mg cholesterol, 160mg sodium, 55g carbohydrate (39g sugars, 2g fiber), 7g protein.