Frosty Watermelon Ice
“For a different way to serve watermelon, try this make-ahead frozen dessert. It’s so refreshing on a summer day—and you don’t have to worry about seeds while you’re enjoying it.” —Kaaren Jurack, Manassas, Virginia
| Servings | Prep Time |
| 4 | 20minutes + freezing |
| Servings | Prep Time |
| 4 | 20minutes + freezing |
Ingredients
- 1 tsp unflavoured gelatin
- 2 tbsp water
- 2 tbsp lime juice
- 2 tbsp honey
- 4 cups cubed seedless watermelon divided
Portions:
Units:
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Ingredients
Portions:
Units:
|
Instructions
- In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes.
- Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing after each addition until smooth.
- Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.
Recipe Notes
Nutrition Facts
3/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (18g sugars, 1g fibre), 1g protein.
Diabetic Exchanges: 1 fruit, 1/2 starch.
