Pineapple Pudding Cake

“My mother used to love making this easy pineapple sunshine cake in the summertime. It’s so cool and refreshing that it never lasts very long!” —Kathleen Worden, North Andover, Massachusetts

Pineapple Pudding CakePhoto: Taste of Home
Servings Prep Time Cook Time
20servings 25minutes 15minutes + chilling
Servings Prep Time
20servings 25minutes
Cook Time
15minutes + chilling
Portions: servings
Portions: servings
  1. Preheat oven to 350 F deg;. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the centre comes out clean, 15-20 minutes. Cool completely on a wire rack.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set.
  3. In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
Recipe Notes

Nutrition Facts
1 piece: 152 calories, 5g fat (3g saturated fat), 18mg cholesterol, 173mg sodium, 22g carbohydrate (15g sugars, 1g fibre), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.