Sugarplum Cake

“Family and friends are surprised to hear this simple cake gets it moist flavour from a jar of baby food. It’s a nice, light dessert.” —Denita DeValcourt, Lawrenceburg, Tennessee

Sugarplum Cake FeaturePhoto: Taste of Home
Servings Prep Time Cook Time
12servings 15minutes 35minutes + cooling
Servings Prep Time
12servings 15minutes
Cook Time
35minutes + cooling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 35-45 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.
Recipe Notes

Nutrition Facts
1 piece: 416 calories, 22g fat (3g saturated fat), 53mg cholesterol, 257mg sodium, 51g carbohydrate (34g sugars, 1g fibre), 5g protein.