Sugarplum Cake
“Family and friends are surprised to hear this simple cake gets it moist flavour from a jar of baby food. It’s a nice, light dessert.” —Denita DeValcourt, Lawrenceburg, Tennessee
| Servings | Prep Time | Cook Time |
| 12servings | 15minutes | 35minutes + cooling |
| Servings | Prep Time |
| 12servings | 15minutes |
| Cook Time |
| 35minutes + cooling |
Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups self-rising flour
- 3 tsp ground cinnamon
- 1 jar plums with apples baby food 6 ounces
- 1/2 cup chopped walnuts
- confectioner's sugar optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 35-45 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.
Recipe Notes
Nutrition Facts
1 piece: 416 calories, 22g fat (3g saturated fat), 53mg cholesterol, 257mg sodium, 51g carbohydrate (34g sugars, 1g fibre), 5g protein.
