Three-Chip English Toffee
“With its melt-in-your-mouth texture and scrumptiously rich flavour, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colourful tins, these pretty pieces make impressive gifts.” —Lana Petfield, Richmond, Virginia
|Servings||Prep Time||Cook Time|
|20pieces (about 2-1/2 pounds)||15minutes + chilling||30minutes|
|20pieces (about 2-1/2 pounds)||15minutes + chilling|
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212° Adjust the recipe temperature up or down based on your test. If toffee separates during cooking, add 1/2 cup hot water and stir vigorously. Bring back up to 300°, and proceed as the recipe directs.
1 piece: 397 calories, 30g fat (15g saturated fat), 52mg cholesterol, 197mg sodium, 32g carbohydrate (26g sugars, 1g fibre), 4g protein.