Country Cinnamon Swirl Bread

“I’m always busy with three active sons, so this rich quick bread is a favourite. I like to wrap these loaves to give as gifts.” — Sharon Walker, Huntington Station, New York

Country Cinnamon Swirl Bread recipe
Country Cinnamon Swirl Bread
Country Cinnamon Swirl Bread
Servings Prep Time Cook Time
1loaf (12 slices) 15minutes 45minutes
Servings Prep Time
1loaf (12 slices) 15minutes
Cook Time
45minutes
Ingredients
Portions: loaf (12 slices)
Units:
Ingredients
Portions: loaf (12 slices)
Units:
Instructions
  1. In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
  2. Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Recipe Notes

Nutrition Facts

1 slice: 212 calories, 5g fat (3g saturated fat), 26mg cholesterol, 267mg sodium, 40g carbohydrate (23g sugars, 1g fibre), 3g protein.