Country Cinnamon Swirl Bread
“I’m always busy with three active sons, so this rich quick bread is a favourite. I like to wrap these loaves to give as gifts.” — Sharon Walker, Huntington Station, New York
| Servings | Prep Time | Cook Time |
| 1loaf (12 slices) | 15minutes | 45minutes |
| Servings | Prep Time |
| 1loaf (12 slices) | 15minutes |
| Cook Time |
| 45minutes |
Ingredients
- 1/4 cup butter softened
- 1-1/3 cups sugar divided
- 1 large egg room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
Portions: loaf (12 slices)
Units:
|
Ingredients
Portions: loaf (12 slices)
Units:
|
Instructions
- In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
- Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Recipe Notes
Nutrition Facts
1 slice: 212 calories, 5g fat (3g saturated fat), 26mg cholesterol, 267mg sodium, 40g carbohydrate (23g sugars, 1g fibre), 3g protein.
