Contest-Winning Moist Chocolate Cake

“You don’t have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake.” —Christa Hageman, Telford, Pennsylvania

Contest-winning moist chocolate cakePhoto: Taste of Home
Servings Prep Time Cook Time
12people 15minutes 45minutes
Servings Prep Time
12people 15minutes
Cook Time
Portions: people
Portions: people
  1. In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Recipe Notes

Nutrition Facts

1 slice: 315 calories, 11g fat (2g saturated fat), 36mg cholesterol, 473mg sodium, 52g carbohydrate (34g sugars, 1g fibre), 5g protein.