Chocolate Pretzel Rings

By Kim Scurio, tasteofhome.comBy Kim Scurio, tasteofhome.com

“If you like chocolate-covered pretzels, you’ll love these simple snacks. They’re fun to make any time of year because you can colour-coordinate the M&M’s to each holiday.” —Kim Scurio, Carol Stream, Illinois

Chocolate Pretzel RingsTaste of Home
Servings Prep Time
4dozen 30minutes
Servings Prep Time
4dozen 30minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Place the pretzels on greased baking sheets; place a chocolate kiss in the centre of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.
  2. Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
Recipe Notes

Nutrition Facts

1 piece: 34 calories, 2g fat (1g saturated fat), 1mg cholesterol, 31mg sodium, 5g carbohydrate (3g sugars, 0 fibre), 1g protein.