Refrigerator Lime Cheesecake
“I made this for a Father’s Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert.” —Cher Anjema, Kleinburg, Ontario
| Servings | Prep Time |
| 12servings | 30minutes + chilling |
| Servings | Prep Time |
| 12servings | 30minutes + chilling |
Ingredients
- 32 soft ladyfingers split
- 1 envelope unflavoured gelatin
- 1/4 cup lime juice chilled
- 2 packages cream cheese softened, 8 ounces each
- 1 cup sugar
- 6 oz white baking chocolate melted and cooled
- 2 tsp grated lime zest
- 1 cup heavy whipping cream whipped
- Fresh strawberry and lime slices optional
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan; set aside. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.
- Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove sides of pan. If desired, garnish with strawberry and lime slices.
Recipe Notes
Nutrition Facts
1 slice: 408 calories, 25g fat (16g saturated fat), 100mg cholesterol, 267mg sodium, 42g carbohydrate (35g sugars, 0 fibre), 6g protein.
