Cherry Pudding Cake

“A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbour shared the recipe over 30 years ago.” —Brenda Parker, Kalamazoo, Michigan

Cherry pudding cakePhoto: Taste of Home
Servings Prep Time Cook Time
12people 10minutes 40minutes
Servings Prep Time
12people 10minutes
Cook Time
Portions: people
Portions: people
  1. In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, food colouring, if desired, extract and remaining sugar; spoon over batter.
  2. Bake at 375 F for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Recipe Notes

Nutrition Facts

1 serving: 296 calories, 3g fat (1g saturated fat), 3mg cholesterol, 147mg sodium, 65g carbohydrate (48g sugars, 1g fibre), 3g protein.