Cannoli Wafer Sandwiches

This simple holiday version of the classic cannoli is best served the same day so the wafers are still nice and crisp!

Cannoli wafer sandwiches
Cannoli Wafer Sandwiches
Cannoli Wafer Sandwiches
Servings Prep Time
3-1/2dozen 35minutes + standing
Servings Prep Time
3-1/2dozen 35minutes + standing
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a small bowl, mix ricotta cheese, confectioners' sugar, sugar and vanilla until blended. Spread 1 scant teaspoon filling on bottoms of half of the wafers; cover with remaining wafers.
  2. Dip each sandwich cookie halfway into candy coating; allow excess to drip off. Place on waxed paper; sprinkle with chocolate chips. Let stand until set, about 10 minutes.
  3. Serve within 2 hours or refrigerate until serving. Dust with additional confectioners' sugar just before serving.
Recipe Notes

1 sandwich cookie: 93 calories, 5g fat (3g saturated fat), 4mg cholesterol, 38mg sodium, 13g carbohydrate (10g sugars, 0 fibre), 1g protein.

Originally published on Taste of Home.