whole-milk ricotta cheese
"My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favourite." —Cindy Esposito, Bloomfield, New Jersey
Italian Ricotta Easter Bread
"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...
Cannoli Wafer Sandwiches
This simple holiday version of the classic cannoli is best served the same day so the wafers are still nice...