Bread Machine Naan

“Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favourite Indian dish to soak up the curry and sauces.” —Shannon Ventresca, Middleboro, Massachusetts

Easy bread recipe - bread machine naanPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 2hours 5minutes per batch
Servings Prep Time
6servings 2hours
Cook Time
5minutes per batch
Portions: servings
Portions: servings
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
  3. Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.
Recipe Notes

Nutrition Facts

1 naan: 363 calories, 7g fat (2g saturated fat), 42mg cholesterol, 502mg sodium, 64g carbohydrate (4g sugars, 2g fibre), 14g protein.