Blueberry Lime Slush
“My husband’s family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season.” —Rebecca Bratsman, Tacoma, Washington
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 20minutes (1 cup each)|| 5minutes|| 15minutes + freezing|
| Servings|| Prep Time|
| 20minutes (1 cup each)|| 5minutes|
| Cook Time|
| 15minutes + freezing|
Portions: minutes (1 cup each)
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
- Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
- For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.