Blueberry Lime Slush
“My husband’s family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season.” —Rebecca Bratsman, Tacoma, Washington
| Servings | Prep Time | Cook Time |
| 20minutes (1 cup each) | 5minutes | 15minutes + freezing |
| Servings | Prep Time |
| 20minutes (1 cup each) | 5minutes |
| Cook Time |
| 15minutes + freezing |
Ingredients
- 2 cups sugar
- 4 cups water
- 1 can frozen limeade concentrate 12 ounces
- 1 frozen orange juice concentrate 12 ounces
- 2 cups blueberry juice or blueberry juice cocktail
- 2 litres regular or diet lemon-lime soda chilled
- fresh or frozen blueberries optional
Portions: minutes (1 cup each)
Units:
|
Ingredients
Portions: minutes (1 cup each)
Units:
|
Instructions
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
- Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
- For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
