Blueberry-Lemon Upside-Down Cake
“I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties.” —Bonnie Roberts, Newaygo, Michigan
|Servings||Prep Time||Cook Time|
|12portions||10minutes||35minutes + cooling|
|35minutes + cooling|
1 piece (calculated without whipped topping): 313 calories, 11g fat (2g saturated fat), 47mg cholesterol, 279mg sodium, 53g carbohydrate (34g sugars, 1g fibre), 4g protein.