Sweet & Sour Squash Salad
“This salad goes over really well with all ages, and it’s a good way to get kids to eat summer squash.” —Opal Shipman Levelland, Texas
| Servings | Prep Time |
| 6servings | 20minutes + chilling |
| Servings | Prep Time |
| 6servings | 20minutes + chilling |
Ingredients
- 3/4 cup sugar
- 1/2 cup cider vinegar
- 1/4 cup olive oil
- 2 tbsp ranch salad dressing mix
- 1/4 to 1/2 tsp pepper
- 1/8 tsp salt
- 2 medium zucchini thinly sliced
- 2 medium yellow summer squash thinly sliced
- 2 celery ribs chopped
- 1 cup chopped red onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing.
- Refrigerate, covered, until cold. Serve with a slotted spoon.
Recipe Notes
Nutrition Facts
3/4 cup: 241 calories, 10g fat (1g saturated fat), 0 cholesterol, 703mg sodium, 38g carbohydrate (30g sugars, 2g fibre), 2g protein.
