Witches’ Fingers
“You don’t need a cauldron to conjure these frightening fingers. They’re a sweet-and-salty treat that’s spooky easy to make.” —Beth Tomkiw, Chief Content Officer, Taste of Home
| Servings | Prep Time |
| 1dozen | 20minutes |
| Servings | Prep Time |
| 1dozen | 20minutes |
Ingredients
- 1-1/2 cups vibrant green candy coating disks
- 6 in pretzel rods brokenhalf
- 6 in jelly beans cuthalf lengthwise
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
Recipe Notes
Nutrition Facts
1 pretzel half: 155 calories, 7g fat (7g saturated fat), 1mg cholesterol, 131mg sodium, 21g carbohydrate (18g sugars, 0 fibre), 1g protein.
