Mint Watermelon Salad
“I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it!” —Antoinette DuBeck, Huntingdon Valley, Pennsylvania
| Servings | Prep Time |
| 8servings | 20minutes |
| Servings | Prep Time |
| 8servings | 20minutes |
Ingredients
- 6 cups cubed seedless watermelon
- 2 tbsp minced fresh mint
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp sugar
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.
Recipe Notes
Nutrition Facts
3/4 cup: 56 calories, 2g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 9g carbohydrate (9g sugars, 1g fibre), 1g protein.
Diabetic Exchanges: 1/2 fruit.
