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Mango Glace with Pineapple Pomegranate Salsa

"I’d like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar." —Jodi Taffel, Altadena, California

Salmon with Mango-Citrus Salsa

"My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You...


Lemon-Apricot Fruit Pops

"With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert...