Spiced Pumpkin Coffee Shakes
“The winter holidays are my favourite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don’t have a coffee maker, it’s OK to use instant coffee—just make it stronger.” —Kathie Perez, East Peoria, Illinois
| Servings | Prep Time |
| 6servings | 15minutes + chilling |
| Servings | Prep Time |
| 6servings | 15minutes + chilling |
Ingredients
- 2 cups whole milk
- 1/2 cup canned pumpkin
- 2 tbsp sugar
- 1 tsp pumpkin pie spice
- 1 cup strong brewed coffee
- 3 tsp vanilla extract
- 4 cups vanilla ice cream
- 1 cup crushed ice
- Sweetened whipped cream and additional pumpkin pie spice
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.
- Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Recipe Notes
Nutrition Facts
1 serving: 262 calories, 12g fat (8g saturated fat), 47mg cholesterol, 107mg sodium, 31g carbohydrate (28g sugars, 1g fibre), 6g protein.
